Fresh Homemade Cinnamon Raisin Bread

May 24, 2016

Nothing beats Homemade Cinnamon Bread! You will never purchase another loaf again.

1 cup (6 ounces) raisins
1 cup warm water*
1 tablespoon active dry yeast
1 cup buttermilk
¼ cup unsalted butter, melted
2 teaspoons salt
5½ - 6 cups all-purpose flour
Filling:
½ cup granulated white sugar
1½ tablespoons cinnamon
1 large egg beaten with 2 teaspoons water

Put the raisins in a small bowl and cover them with 1 cup hot water. Let the raisins plump for at least 10 minutes. Drain, reserving the water and set aside. Allow the reserved water to cool to 110 to 115...
See the full directions on my site

Nutritions

Calories
1947

Sodium
2521mg
105% DV

Fat
27g
42% DV

Protein
45g
91% DV

Carbs
380g
129% DV

Fiber
22g
88% DV