DipMay 06, 2014
Calories
109
Sodium
69mg
2% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
25g
8% DV
Fiber
2g
10% DV
Fresh Pineapple Mango Salsa
161
4
1 cup ripe mango, peeled, cored and diced small
2 cups pineapple, diced small
½ cup red onion, minced
1 jalapeno pepper, seeded and minced
3 tablespoons lime juice
3 tablespoons chopped cilantro
Salt, to taste
2 cups pineapple, diced small
½ cup red onion, minced
1 jalapeno pepper, seeded and minced
3 tablespoons lime juice
3 tablespoons chopped cilantro
Salt, to taste
Mix together all of the ingredients and season with salt.
Serve with your favorite tortilla chips.
The salsa can be stored in an airtight container in the refrigerator for up to 2 days.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
109
Sodium
69mg
2% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
25g
8% DV
Fiber
2g
10% DV
