Fresh Spinach Dip

January 07, 2013

I know there are a lot of Spinach Dip recipes out there, but I love this one because you use fresh spinach. Like everything else, the flavor is so much better when you use fresh! I like using whole spinach leaves, but feel free to chop up the spinach before cooking if you like them smaller.

1 sourdough bread bowl
1 can (13 oz.) artichoke hearts, drained
1 c. mayonnaise
3 c. fresh spinach
1/2 c. sour cream
1/2 c. parmesan cheese, grated
1 c. pepper jack cheese, grated
2 tsp. lemon juice
1/2 c mozzarella cheese, grated

Preheat oven to 375 degrees. Prepare bread bowl by cutting a circle around the top (save top piece) and hollowing out inside of bread to make a bowl. In large bowl, combine all ingredients together except...
See the full directions on my site

Nutritions

Calories
3371

Sodium
7339mg
305% DV

Fat
224g
344% DV

Protein
217g
435% DV

Carbs
92g
31% DV

Fiber
46g
186% DV