Fresh Strawberry Bundt Cake

March 31, 2015

This is a heavy, dense bundt cake, but it's soooooo good!

2 sticks of butter, softened
2 cups sugar
4 eggs
1 Tbsp. lemon juice
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
8 ounces sour cream
2 1/2 cups flour
12 ounces fresh strawberries
4 drops of red food coloring

Icing: 1 cup pureed strawberries
1/2 cup butter, softened
1 tsp. vanilla
2 1/2 cups powdered sugar

1. Preheat oven to 375 degrees. Grease and flour a 10 inch bundt pan. Sift together flour, baking soda, baking powder and salt. Set aside. 2. Cream together butter and sugar. Add eggs, one at a time;...
See the full directions on my site

Nutritions

Calories
711

Sodium
188mg
7% DV

Fat
41g
63% DV

Protein
5g
10% DV

Carbs
81g
27% DV

Fiber
2g
10% DV