DipAugust 06, 2017
Calories
63
Sodium
72mg
3% DV
Fat
3g
6% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
3g
15% DV
Fresh Tomatillo Salsa Verde
32
A very easy to make uncooked salsa.
4
1 lb. tomatillos
4 serrano chiles
2 cloves garlic
1 cup cilantro
1 cup water
1/2 white onion
1 tsp. salt + to taste
4 serrano chiles
2 cloves garlic
1 cup cilantro
1 cup water
1/2 white onion
1 tsp. salt + to taste
Finely chop the onion and cilantro.
Blend the tomatillos, serrano chiles, garlic, water, and salt until smooth.
Pour the blended tomatillos into a serving bowl. Add the chopped onion and cilantro and stir....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
63
Sodium
72mg
3% DV
Fat
3g
6% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g8%
Monosaturated Fat1g8%
Cholesterol3mg1%
Sodium72mg3%
Potassium362mg10%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar5g11%
Vitamin A399IU7%
Vitamin B60.86mg43%
Vitamin C19mg31%
Calcium27mg2%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.