Main DishesOctober 14, 2013
Calories
836
Sodium
1470mg
61% DV
Fat
23g
35% DV
Protein
34g
69% DV
Carbs
117g
39% DV
Fiber
3g
13% DV
Fresh Tomato Basil Pasta
1
4
2 C uncooked bowtie pasta
1/2 tablespoon salt
1/4 cup Extra Virgin Olive Oil
2 cups grape tomatoes, cut in half
1 tablespoon minced garlic
1 tablespoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon Salt
1/8 teaspoon pepper
20 basil leaves, cut in thin strips (about 3 tablespoons)
1/2 cup grated Parmesan cheese, plus additional for garnish
1/2 tablespoon salt
1/4 cup Extra Virgin Olive Oil
2 cups grape tomatoes, cut in half
1 tablespoon minced garlic
1 tablespoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon Salt
1/8 teaspoon pepper
20 basil leaves, cut in thin strips (about 3 tablespoons)
1/2 cup grated Parmesan cheese, plus additional for garnish
1. Cook pasta in a large pot of water and 1/2 tablespoon of salt according to package directions. While pasta is cooking, begin tomato mixture.
2. Heat olive oil in large skillet on medium heat. Add halved...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
836
Sodium
1470mg
61% DV
Fat
23g
35% DV
Protein
34g
69% DV
Carbs
117g
39% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat3g22%
Monosaturated Fat12g76%
Cholesterol169mg57%
Sodium1470mg61%
Potassium620mg17%
Protein34g69%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar4g8%
Vitamin A1637IU32%
Vitamin B60.5199999999999999mg25%
Vitamin C15mg26%
Calcium402mg40%
Iron7mg43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
