FreshTomato Salsa

March 25, 2013

138

I know I share with you many salsa recipes, but this is by far the EASIEST one I have ever made and only takes a few ingredients! If you have a garden this summer, I would suggest making a bunch of this up to freeze for freshness all winter long….

1 pound ripe tomatoes, seeded and diced
Juice of 1/2 lime
bunch of fresh cilantro-finely chopped
1/2 red onion-minced
1 clove garlic-minced
1/2 medium jalapeno-seeded and minced
Salt and pepper-to taste

In a medium plastic or glass bowl, stir together tomatoes and the next 5 ingredients. Season with salt and pepper. **Will last 1 week in an airtight container in the refrigerator.
See the full directions on my site

Nutritions

Calories
239

Sodium
332mg
13% DV

Fat
18g
28% DV

Protein
5g
11% DV

Carbs
12g
4% DV

Fiber
2g
9% DV