Side Dishes
October 28, 2014
Calories
636
Sodium
1970mg
82% DV
Fat
32g
49% DV
Protein
38g
77% DV
Carbs
44g
14% DV
Fiber
9g
36% DV
Fresno Potatoes
47
A perfect combination of scalloped potatoes and a potato casserole.
10
3 pounds Yukon gold potatoes
9 slices turkey bacon
9 green onions, thinly sliced
1 1/2 cups milk
2 1/4 cups light sour cream
3 tablespoons all purpose flour
3 cups shredded cheddar cheese
black pepper
1/4 cup panko bread crumbs
5 tablespoons unsalted butter, melted
9 slices turkey bacon
9 green onions, thinly sliced
1 1/2 cups milk
2 1/4 cups light sour cream
3 tablespoons all purpose flour
3 cups shredded cheddar cheese
black pepper
1/4 cup panko bread crumbs
5 tablespoons unsalted butter, melted
Boil potatoes just until tender, but not cooked all the way through, about 15-25 minutes. Drain potatoes and cool slightly. Peel potatoes and cut into 1/4 inch thick slices..
Preheat oven to 350º F. Grease...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
636
Sodium
1970mg
82% DV
Fat
32g
49% DV
Protein
38g
77% DV
Carbs
44g
14% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
73%
Polysaturated Fat
5g
35%
Monosaturated Fat
11g
74%
Cholesterol
115mg
38%
Sodium
1970mg
82%
Potassium
1227mg
35%
Protein
38g
77%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
36%
Sugar
9g
18%
Vitamin A
464IU
9%
Vitamin B6
0.83mg
41%
Vitamin C
26mg
44%
Calcium
328mg
32%
Iron
6mg
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
