Fried Fish

1. Clean the fish pieces properly, and marinate it with half tsp salt, half tsp turmeric, 2 tsp lemon juice, half tsp chilly powder, half tsp ginger-garlic paste and keep it aside for half an hour. 2. Add 2 tsp oil to a pan and once the oil gets heated, shallow fry the marinated fish pieces. Cook each side of the fish for five minutes and flip it to cook the other side for another 5 minutes. Serve the fish pieces with onion slices or lemon.