Fried Ice Cream Cake

September 14, 2013

115

Depending on your freezer setting you might be able to serve and enjoy this straight out of the freezer but if your freezer is set on some subarctic preserving setting, you may want to let this set in the fridge for an hour or so to soften up before serving.

Fried Ice Cream Cake
1/2 cup butter (1 stick)
1 cup sugar
1/2 teaspoon salt
3 cups crushed cornflakes
1 1.75-quart container vanilla ice cream (no substitutions – it has to be real ice cream)
1 8-ounce carton frozen whipped topping, thawed
3/4 teaspoon cinnamon
Honey for drizzling

Set ice cream out to soften up at room temperature for about 30 minutes. Or longer if your freezer is set on 'Cryogenic Clone Storage'. You want to be able to slide a butter knife into it without too...
See the full directions on my site

Nutritions

Calories
447

Sodium
222mg
9% DV

Fat
26g
41% DV

Protein
3g
6% DV

Carbs
46g
15% DV

Fiber
1g
5% DV

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