Fried potato balls

January 23, 2015

1 kg potatoes
1 tablespoon olive oil
1 onion
2 eggs
1/2 cup crumbled cheese
1/2 bunch parsley
1/4 teaspoon black pepper
1/2 teaspoon salt

For breading:
2 eggs
1/2 cup flour

For Frying:
oil - about 2 cups

Cook potatoes and puree. Put them in a large bowl along with other products. Stir the mixture well and form into balls. Roll potato balls first in flour, then dip them in beaten eggs. Fry them on both sides in hot oil. Remove them on paper towels to drain excess fat. Serve while hot.

Nutritions

Calories
150

Sodium
484mg
20% DV

Fat
6g
9% DV

Protein
8g
16% DV

Carbs
17g
5% DV

Fiber
1g
7% DV