Appetizers

Fried Vegetables

8
4
2 Zucchini, Yellow Squash or Eggplant, slice ½”
or
1 lb. Asparagus, Broccoli or small Portabella Mushrooms
2 Egg, beaten
½ C. Milk or Water
1 C. Flour, Bread crumbs, Panko Crumbs or Corn Flake Crumbs
¼ tsp. Sea Salt and ½ tsp. Fresh Ground Pepper
? tsp. Paprika
Butter
Whisk together Egg and Milk. Mix together Flour or Bread Crumbs, Salt, Pepper & Paprika. Dip Squash in batches in Egg mixture then dip in Flour or crumbs mixture. Heat Butter in medium skillet. Fry in...
See the full directions on my site
Nutritions

Calories
297

Sodium
203mg
8% DV

Fat
3g
5% DV

Protein
11g
23% DV

Carbs
53g
18% DV

Fiber
3g
15% DV

popular

Brunch Enchiladas Recipe

3315

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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