Snacks

Frosted Butterscotch Zucchini Bars

29

Zucchini and butterscotch give these oatmeal bars a delicious summer twist.

24
3/4 cup butter ( softened )
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
2 1/2 cups rolled oats
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/2 cup shredded zucchini
1 cup butterscotch chips
For the Frosting
1/2 cup butter
1 teaspoon vanilla extract
4 Tablespoons whipping cream
1/4 teaspoon salt
2 cups powdered sugar
Beat the butter and brown sugar until creamy. Add the eggs and vanilla and beat again. Stir together the flour, oats, salt, cinnamon, and nutmeg. Slowly add it to the butter mixture until it is all mixed...
See the full directions on my site
Nutritions

Calories
308

Sodium
106mg
4% DV

Fat
14g
21% DV

Protein
4g
9% DV

Carbs
39g
13% DV

Fiber
2g
10% DV
www.insidetherustickitchen.com

A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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