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Smoked Apple Bread with icing is a tender easy quick bread loaded with flavor. It's packed with fresh apples, spices and finished with a powdered sugar icing. This Apple Bread can be made on an electric smoker or in the oven. We love preparing it on our smoker for a delicious subtle smoked flavor.

Apple Bread:
2 cups all purpose flour
1/3 cup water
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup butter
1/4 tsp ground nutmeg
1 1/2 cup white sugar
2 eggs
2 tsp vanilla
2 large baking apples
Icing:
1/2 cup powdered sugar
1 tbsp butter
1 tsp vanilla
1 tbsp milk
8
  • Preheat smoker to 350 degrees F according to manufacturer's directions
  • Grease standard loaf pan and set aside.
  • In a large mixing bowl combine sugar, softened butter and vanilla. Beat...
    See the full directions on my site
Nutritions

Calories
432

Sodium
248mg
10% DV

Fat
14g
21% DV

Protein
4g
9% DV

Carbs
74g
25% DV

Fiber
2g
10% DV

Banana Bars topped with cream cheese frosting and so soft and tender! A trusted family favorite and trusted comfort food treat. This banana bar recipe is no fail and always a hit no matter where you bring it or who you share them with! If you are wondering what to do with your over ripe bananas on the counter this is the answer!

Bars:
1/2 c butter
2 c sugar
3 eggs
3 medium ripe bananas
1 tsp vanilla
2 c all purpose flour
1 tsp baking soda
Frosting:
1/4 c butter
4 oz cream cheese
2 1/4 c powdered sugar
1 tsp vanilla extract
20
  • Preheat oven to 350 degrees F.
  • In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.
  • Combine the flour, baking soda and salt; add to the creamed mixture and...
    See the full directions on my site
Nutritions

Calories
372

Sodium
93mg
3% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
2g
9% DV

Zucchini and butterscotch give these oatmeal bars a delicious summer twist.

3/4 cup butter ( softened )
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
2 1/2 cups rolled oats
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/2 cup shredded zucchini
1 cup butterscotch chips
For the Frosting
1/2 cup butter
1 teaspoon vanilla extract
4 Tablespoons whipping cream
1/4 teaspoon salt
2 cups powdered sugar
24
Beat the butter and brown sugar until creamy. Add the eggs and vanilla and beat again. Stir together the flour, oats, salt, cinnamon, and nutmeg. Slowly add it to the butter mixture until it is all mixed...
See the full directions on my site
Nutritions

Calories
308

Sodium
106mg
4% DV

Fat
14g
21% DV

Protein
4g
9% DV

Carbs
39g
13% DV

Fiber
2g
10% DV

Two times the eggnog makes this an amazing holiday breakfast choice.

1/2 cup butter ( softened )
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon rum extract
1 egg
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup eggnog
For the glaze
1 cup powdered sugar
2 Tablespoons eggnog
pinch of nutmeg
10
Beat the butter and sugars until combined. Add the extract and egg and beat again until creamy. Stir together the flour, baking powder, baking soda, salt, and nutmeg. Slowly add the flour mixture...
See the full directions on my site
Nutritions

Calories
338

Sodium
328mg
13% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
55g
18% DV

Fiber
1g
6% DV

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