Frosted Chocolate Cupcake Tops

March 20, 2013

125

The perfect part of the cupcake, only in cookie form.

Cupcake tops:
1 3/4 cups all-purpose flour
2 tbsp unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
2 oz. unsweetened chocolate, finely chopped
8 tbsp butter, at room temperature
1 cup sugar
1 large egg
1 tsp. vanilla extract
3/4 cup buttermilk (or plain yogurt)

Frosting:
1 cup semi-sweet chocolate chips
1/3 cup plus 1 tbsp sour cream
1 cup powdered sugar, sifted

1. Preheat oven to 375° F. Line baking sheets with silicone mats or parchment paper and set aside. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk to blend, and set aside. ...
See the full directions on my site

Nutritions

Calories
286

Sodium
164mg
6% DV

Fat
13g
21% DV

Protein
3g
6% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

Snack Baked