Frosted Pie Pops

July 09, 2013

I was waiting in line at Hobby Lobby when I saw a cookbook for Pie Pops. I ended up staying at Hobby Lobby for an extra 45 minutes just reading through and looking at all the delicious recipes! I stumbled across one that included frosting and just knew I had to try it. These didn’t even have time to cool before they were all gone, definitely going to be making them again soon!

1 box of refrigerated pie crust (2 crusts)

12 teaspoons of raspberry jam or preserves

12 wooden skewers/lollipop sticks

1 cup of frosting

sprinkles

food coloring

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Onto sheet of cooking parchment paper, unroll 1 pie crust. Using pizza cutter, cut crust to make 1 large square. Cut square into six...
See the full directions on my site

Nutritions

Calories
121

Sodium
72mg
3% DV

Fat
4g
6% DV

Protein
0.5g
1% DV

Carbs
19g
6% DV

Fiber
0.30000000000000004g
1% DV

Snack Baked