Frosted Pumpkin Bars

October 18, 2013

241

Mmmm- you want to make these, huh? They are as moist and delicious as they look! Perfect for this Halloween season- take some to your neighbors or hoard them all to yourself!

2 C. flour

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 tsp nutmeg

1/2 tsp Kosher salt

1/2 tsp ground cloves

2 C. sugar

1 C. Canola Oil

15 oz canned pumpkin

4 eggs
Frosting:

2 C. powdered sugar

1/3 C. butter, softened

4 oz cream cheese, softened

1 TBL milk

1 tsp vanilla

*Mix flour with all the seasonings and set aside. In a separate bowl, beat sugar, oil, pumpkin and eggs together. Add the flour mixture and beat until everything is well combined. Scrape down the sides...
See the full directions on my site

Nutritions

Calories
388

Sodium
221mg
9% DV

Fat
12g
18% DV

Protein
5g
11% DV

Carbs
65g
22% DV

Fiber
2g
11% DV