Frosted Shamrock Cookies

February 25, 2018

228

Make cute Mr. & Mrs. Shamrock Cookies for St. Patrick’s Day! Soft, thick buttermilk cut out cookie recipe and fluffy vanilla buttercream.

4 1/2? shamrock cookie cutter (Or smaller if you’d like. I find bigger is easier to work with.)
Wilton #12 tip (For the whites of the eyes)
Wilton Tip 1A ( For making the base of the shamrock. )
Wilton #3 tip (For the black eyes and mouth.)
Jumbo Heart Sprinkles ( For the bow tie and bows in hair. Or you can just pipe them with red frosting. )
Decorating Couplers (You’ll want as many of these as you have tips for any certain project.)
Disposable decorating bags (Disposable are so easy…throw them away after using or wash them if you feel like it!)
Food Coloring (I can’t live without Americolor food coloring. Super Red, Super Black, Electric Yellow…I love them all!)
Soft Buttermilk Cutout Cookies ( One batch will probably make 3-4 dozen, depending on how thick you roll the dough and how big your shamrocks are. )
Simply Vanilla Frosting

Fill the decorating bags with frosting. The green frosting will go in the bag with the 1A tip (which does not need a coupler since it is so big!). Remember this tip for filling frosting bags with easy...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV