Desserts

Frozen Lemon Creme

Candi England
March 13, 2015

A simple, but luscious dessert. Instead of scooping in a bowl like ice cream, serve the dessert in a lemon half and impress your guests.

Frozen Lemon Crème
1 cup whole milk
1 cup heavy cream
1 cup granulated sugar
2 teaspoons lemon zest
3 tablespoons lemon juice
3 large lemons, halved lengthwise
mint for garnish
Combine milk, cream and sugar in a bowl. Whisk well until sugar dissolves. Stir in lemon zest and lemon juice. Mix well. Pour into a bowl, cover and freeze approximately 2 hours, until mixture is just...
See the full directions on my site
Nutritions

Calories
1946

Sodium
210mg
8% DV

Fat
97g
150% DV

Protein
21g
43% DV

Carbs
282g
96% DV

Fiber
26g
107% DV
Snack Freeze

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4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV