Desserts

Frozen Samoan Cookie Dessert

95

t is OFFICIAL!!! Girl scout cookies are in and I am in heaven!!! My Favorite Cookies are called Somoas (but in the Midwest they are called Caramel DeLites). I decided to give this dessert a try and it turned out Delicious! Enjoy!

16
1 (16.5-oz.) Pillsbury® Create ‘n Bake Refrigerated Chocolate Chip Cookie Dough
1 quart French vanilla ice cream (block form preferred)
2 ½ cups coconut, toasted* and divided
10 fudge covered graham crackers, broken and divided (I used Walmart Brand)
10 Samoa Cookies broken into small pieces and divided (Keebler also makes a kind of Samoa Cookies that will work if you don't have any girls scouts near by)
1 cup caramel sundae syrup, divided
½ cup miniature chocolate chips, divided
Smucker’s® Chocolate Fudge Magic Shell® Topping
Heat oven to 350º F. Grease the bottom of a 9X9-inch glass pan. Spread the cookie dough evenly across the bottom of the pan and bake as directed on the package. Watch it so it doesn't burn. Cool in the...
See the full directions on my site
Nutritions

Calories
376

Sodium
206mg
8% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
53g
18% DV

Fiber
3g
14% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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