Desserts

Frozen S’mores with Toasted Marshmallow Ice Cream

Dana DeVolk
August 06, 2013
116

Frozen s’mores with toasted marshmallow ice cream really takes the campfire classic to the next level! **You will definitely need to make the ice cream ahead of time for this. You need to toast the marshmallows before we make the ice cream base. I did this by using my grill, stacking the marshmallows on the end of a two tonged fork and getting them nicely charred. When they are done, you are ready to make the ice cream!**

4
For the ice cream:
1½ Cup Half & Half
½ Cup Heavy Cream
4 each Egg Yolks
½ Cup Sugar
1/16 tsp Salt
½ Tbls Vanilla Extract
12 each Marshmallows, large size
For the magic shell:
6 oz Chocolate Chips, semi-sweet
6 Tbls Butter, unsalted
*You will also need honey graham crackers for assembly
For the ice cream: In a sauce pot over medium low heat add the half and half and cream. Once this is warm add the marshmallows and melt them in the mixture. Stir this occasionally. While you are...
See the full directions on my site
Nutritions

Calories
977

Sodium
123mg
5% DV

Fat
55g
85% DV

Protein
9g
18% DV

Carbs
114g
39% DV

Fiber
5g
20% DV
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