Fruit and Curry Chicken Salad

December 14, 2013

Tasty and festive, this versatile salad can stand alone as the star of a luncheon or fill a croissant with panache.

2 cups, cooked and diced chicken breast (3 large or 4 medium breasts)
1 stalk of celery, cut
4 green onions, chopped
1 apple, cored and diced (preferably sweet as Delicious or Gala)
1/3 cup golden raisins or original craisins
1/3 cup seedless green or purple grapes, halved
½ cup pecan pieces
½ tsp curry powder
¾ cup mayonnaise
Pepper to taste

Mix together mayonnaise and curry. Add all other ingredients, except the chicken, and stir well. Add chicken. Folding in gently will keep it chunky for a stand alone dish. Stirring vigorously will break...
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Nutritions

Calories
125

Sodium
120mg
5% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
27g
9% DV

Fiber
2g
10% DV

Chicken Refrigerated