Fruit & Yogurt Filled Crepes

March 10, 2015

I have some unexpected down time and in the quieter moments I love to create recipes for my family to enjoy! These easy to make fruit and yogurt crepes are a thin crepe, thick creamy yogurt filling, raspberry sauce, and topped with silky whipped cream!

For the crepe:
1 cup all purpose flour
2 eggs
1/2 cup water
1/2 cup milk
1/4 teaspoon salt
1 Tablespoon granulated sugar
For the yogurt filling:
8 ounce cream cheese-softened
2 Tablespoons sugar
1-5.3 ounce Muller Vanilla Bean Yogurt
1-5.3 ounce Muller Raspberry Chip Yogurt
For the raspberry sauce:
1 pint raspberries
2 Tablespoons lemon juice
1 1/2 teaspoons cornstarch
1/4 granulated sugar
For the whipped cream-optional
8 ounce heavy cream
3 Tablespoons granulated sugar

For the crepe: Using a mixer, beat together eggs, water, milk. Add the sugar and salt. Slowly incorporate the flour. Mix together until blended. Heat up a 10 inch (or whatever size you have-you will just...
See the full directions on my site

Nutritions

Calories
447

Sodium
153mg
6% DV

Fat
30g
46% DV

Protein
6g
12% DV

Carbs
38g
13% DV

Fiber
5g
20% DV

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Brunch Pan Fried