Main Dishes

Fruited Crepes

4

Delicious breakfast crepes customized to your liking with your choice of fruit.

1/3 tea spoon salt
1 1/2 cup flour
3 eggs
2 tablespoons oil
1 1/2 cup milk
For dessert crepes add 2 tablespoons sugar.

Filling:
8 oz. cream cheese- softened
about 1 cup of powdered sugar
1 tea spoon vanilla extract
3 drops of almond extract
Put all ingredients in blender and fry on both sides in a little splash of oil. Tilt the pan to make them thin.
See the full directions on my site
Nutritions

Calories
4761

Sodium
2619mg
109% DV

Fat
126g
194% DV

Protein
59g
119% DV

Carbs
820g
279% DV

Fiber
20g
82% DV