Fruity Pie

January 30, 2014

105

1 sugar free jello (any flavor) -- (3oz.)
2/3 cup boiling water
2 Cups ice cubes
8 ounces Cool Whip

Dissolve jello completely in boiling water stirring about 3 mins. Add ice cubes and stir until sf jello is thickened about 2 to 3 mins. Remove any unmelted ice. Using wire whisk, blend in Cool Whip; then whip until smooth. Fold in a cup of strawberries if desired and spoon into a 9 inch pie plate. Chill 3 hours or overnight.

Nutritions

Calories
11

Sodium
5mg
0% DV

Fat
1g
3% DV

Protein
0.5g
1% DV

Carbs
1.0g
0% DV

Fiber
0.4g
1% DV

Snack Refrigerated