Desserts

Fruity Pizza

Lori Vachon
February 03, 2014
6

This is one of those SO simple dishes, but it’s also so yummy. It’s great for parties or get togethers because it can be made ahead of time and served straight from the fridge! My kind of treat! Also, any fruit can be used (and should be). I used only strawberries this time so I could use a chocolate drizzle (I don’t like chocolate on most fruit!) but I have made this with pineapple, blueberries, and kiwi. Mix it up!

16
2 16.5 ounces Sugar Cookie Dough
2 8 ounce packages cream cheese, softened
1 1/4 C powdered sugar
Strawberries
Chocolate Sauce (Optional)
Preheat oven to 350 degrees Cut cookie dough into roughly 1/4 round slices Cover cookie sheet with round slices Press down on cookie dough to close up any open spaces (should be one HUGE cookie when you get...
See the full directions on my site
Nutritions

Calories
94

Sodium
12mg
0% DV

Fat
1g
2% DV

Protein
1.0g
2% DV

Carbs
20g
7% DV

Fiber
0.3g
1% DV
Snack Baked

Similar Recipes

Chicken Quesadilla with Corn and Black Beans

64

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV