Cookies

Fudge Blossoms

These Fudge Blossoms are another recipe that are so easy to make and yet so delicious! Using a cake mix as the base for the cookie just simplifies the recipe. What I love about these is that you can add to them what you like. You can roll them in nuts, add chocolate chips, or cherries, or put a hershey kiss on top. You can mix them up however you like. -Robin

24
1/4 Cup butter, softened
1 15.25 oz pkg. chocolate fudge cake mix
1 egg, slightly beaten
2 Tbsp. butter
1/2 cup finely chopped walnuts
Choice of:
24 Hershey Kisses
12 Marachino Cherries cut in half
1/2 cup white chocolate chips
Preheat oven to 350 degrees. Cut butter into cake mix in a bowl until mixture resembles coarse crumbs. Stir in egg and water until well blended. (If adding White chocolate chips, add them now. Or if you...
See the full directions on my site
Nutritions

Calories
369

Sodium
125mg
5% DV

Fat
25g
38% DV

Protein
6g
12% DV

Carbs
23g
8% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT