Cookies

Fudge Crinkle Cookies

229

These cookies are seriously so quick and easy to make, but taste like you spent a lot of time on them. They are so fudgy and chewy- I have yet to meet a person who doesn't like them. The best part about these cookies is that they only require 4 ingredients (and I bet that you have them in your pantry right now!).

36
1 (15.25 oz) box Devil's Food cake mix
1/2 cup vegetable oil
2 eggs
1/2 cup powdered sugar (for rolling the cookies in)
Preheat oven to 350 degrees. Stir together the dry cake mix (do not follow directions on the box- you just want to use the dry ingredients that are in the box), oil and eggs in a large bowl until dough...
See the full directions on my site
Nutritions

Calories
84

Sodium
102mg
4% DV

Fat
4g
7% DV

Protein
0.9g
1% DV

Carbs
10g
3% DV

Fiber
0.2g
0% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV