These Homemade Crescent Rolls will become a staple at your dinner table. They are easy to make, flaky, tender, and take much less time to make than croissants! Plus, they aren't as hard or as labor intensive as one might think. They are the perfect side dish recipe to your holiday dinners. Don't forget to buttery these warm crescent rolls with butter!
3 3/4 cups all purpose flour 1/4 cup sugar 1 tbsp active dry yeast 1 1/4 tsp salt 1 cup cold butter 1 cup milk 2 large eggs
In a large bowl combine the flour, sugar, yeast, and salt. Using a pastry cutter cut in the butter until you have chunks a little larger than peas.