Desserts

Fudge Sundae Sugar Cookie Cups

Chelsea Lords
April 15, 2014

Sugar cookie cups filled with a caramel sauce and topped with vanilla ice cream, chocolate syrup, and sprinkles.

24
Sugar Cookie Cups
1/2 cup white sugar
1/2 cup butter, at room temperature (not melted)
1 large egg yolk (reserve whites for another recipe)
1 tsp. vanilla extract
1/4-1/2 tsp. almond extract, to taste
1 and 1/4 cups all-purpose white flour
1 and 1/2 tsp. baking powder
Pinch of salt
Caramel Sauce
4 tablespoons butter
1/2 cup brown sugar, packed
1/3 cup heavy whipping cream (not whipped)
3/4 teaspoon vanilla extract
Toppings
Vanilla ice cream
Other optional toppings: chocolate syrup, sprinkles, crushed candies, miniature chocolate chips, cherries
Preheat the oven to 350 degrees F and lightly grease a miniature muffin tin. Cream together the sugar and butter until light and fluffy. Beat in the egg yolk (must be a large egg yolk), vanilla, and almond...
See the full directions on my site
Nutritions

Calories
124

Sodium
4mg
0% DV

Fat
7g
10% DV

Protein
1.0g
1% DV

Carbs
13g
4% DV

Fiber
0.2g
0% DV
Snack Baked

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Marinated Taro Root

1864
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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