Fudge Sundae Sugar Cookie Cups

April 15, 2014

Sugar cookie cups filled with a caramel sauce and topped with vanilla ice cream, chocolate syrup, and sprinkles.

Sugar Cookie Cups
1/2 cup white sugar
1/2 cup butter, at room temperature (not melted)
1 large egg yolk (reserve whites for another recipe)
1 tsp. vanilla extract
1/4-1/2 tsp. almond extract, to taste
1 and 1/4 cups all-purpose white flour
1 and 1/2 tsp. baking powder
Pinch of salt
Caramel Sauce
4 tablespoons butter
1/2 cup brown sugar, packed
1/3 cup heavy whipping cream (not whipped)
3/4 teaspoon vanilla extract
Toppings
Vanilla ice cream
Other optional toppings: chocolate syrup, sprinkles, crushed candies, miniature chocolate chips, cherries

Preheat the oven to 350 degrees F and lightly grease a miniature muffin tin. Cream together the sugar and butter until light and fluffy. Beat in the egg yolk (must be a large egg yolk), vanilla, and almond...
See the full directions on my site

Nutritions

Calories
124

Sodium
4mg
0% DV

Fat
7g
10% DV

Protein
0.9999999999999999g
1% DV

Carbs
13g
4% DV

Fiber
0.2g
0% DV

Snack Baked