Funeral Potatoes with Cornflake Topping
195
There are probably a thousand and one recipes for "Cheesy Potatoes", "Potatoes Casserole", "Funeral Potatoes" and what ever else they are called. I have eaten many different recipes but this one is by far my favorite. They are definitely not low fat.
12
1/2 cup grated onion
1 pint sour cream
2 10 oz cans cream of chicken soup (we use the large can about 24 oz)
1/4 cup butter, melted
1 30 oz bag frozen hash brown potatoes, thawed
2 cups grated medium cheddar cheese
Topping
3 cups corn flakes, crushed to make 1 cup
1/4 cup butter, melted
1 pint sour cream
2 10 oz cans cream of chicken soup (we use the large can about 24 oz)
1/4 cup butter, melted
1 30 oz bag frozen hash brown potatoes, thawed
2 cups grated medium cheddar cheese
Topping
3 cups corn flakes, crushed to make 1 cup
1/4 cup butter, melted
Mix all ingredients together in order and spoon into buttered 9" X 13" X 2" baking dish. Sprinkle with corn flake mixture and bake at 350 degrees for 45 - 60 minutes or bubbles around the edges. You can...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
234
Sodium
239mg
9% DV
Fat
15g
23% DV
Protein
7g
14% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat0.7800000000000001g4%
Monosaturated Fat4g27%
Cholesterol44mg14%
Sodium239mg9%
Potassium180mg5%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar4g9%
Vitamin A871IU17%
Vitamin B60.45mg22%
Vitamin C2mg4%
Calcium131mg13%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
