Funeral Potatoes with Cornflake Topping

Margaret Christensen
February 15, 2014
215

There are probably a thousand and one recipes for "Cheesy Potatoes", "Potatoes Casserole", "Funeral Potatoes" and what ever else they are called. I have eaten many different recipes but this one is by far my favorite. They are definitely not low fat.

12
1/2 cup grated onion
1 pint sour cream
2 10 oz cans cream of chicken soup (we use the large can about 24 oz)
1/4 cup butter, melted
1 30 oz bag frozen hash brown potatoes, thawed
2 cups grated medium cheddar cheese

Topping

3 cups corn flakes, crushed to make 1 cup
1/4 cup butter, melted
Mix all ingredients together in order and spoon into buttered 9" X 13" X 2" baking dish. Sprinkle with corn flake mixture and bake at 350 degrees for 45 - 60 minutes or bubbles around the edges. You can...
See the full directions on my site
Nutritions

Calories
234

Sodium
239mg
9% DV

Fat
15g
23% DV

Protein
7g
14% DV

Carbs
16g
5% DV

Fiber
3g
14% DV
DinnerBaked