Casseroles

Funeral Potatoes {with real potatoes and no creamed soup}

171

This dish is like a Utah legacy, although unlike it's jello with shredded carrots counterpart, these actually taste amazing! It has been a guilty pleasure of mine for years, I always skip the main dish and fill up my plate with these potatoes and savor every last bite. And I've found a way to make this yummy dish even more amazing!

10
7-8 Russet potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1 cup milk
1 ½ teaspoons salt
1/2 teaspoon pepper
3 cups shredded sharp cheddar cheese
1/2 cup light sour cream
Topping:
3 cups cornflakes, lightly crushed
4 tablespoons butter, melted
The night before, peel and boil whole potatoes for about 25-30 minutes, or until tender all the way through (don't over cook them so that they fall apart). Refrigerate overnight. When ready to use them,...
See the full directions on my site
Nutritions

Calories
285

Sodium
749mg
31% DV

Fat
21g
33% DV

Protein
11g
23% DV

Carbs
8g
2% DV

Fiber
1g
6% DV
popular

Brunch Enchiladas Recipe

3430

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.