Desserts

Funfetti Ice Cream Squares

92

When you're in a pinch and need a fast dessert, this one is for you! I took a lot of help from the store to make this yummy kid-friendly treat!

16
1-16.5 oz. package refrigerated sugar cookie dough
1.5 quarts vanilla ice cream
1-15.6 oz. prepared confetti funfetti vanilla frosting
Preheat oven to 350 degrees. Line small jelly roll pan {1 x 13 x 9.5} with parchment paper and spread cookie dough in an even layer across the bottom. Bake 10-12 minutes or until edges are golden brown. Cool to room temperature, about 20 minutes. Bring vanilla ice cream out of freezer and sit on counter for 10 minutes or easy scooping. Scoop vanilla ice cream and entire tub of vanilla frosting into the bowl of a stand mixer and stir to combine. Spoon onto baked cookie bottom and stir in half the sprinkles that came with the frosting. Top with remaining half. Freeze until solid, about an hour. Cut into squares and serve.
Nutritions

Calories
110

Sodium
30mg
1% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.4g
1% DV
foodmeanderings.com

This Classic Fruit Salad is easy to make and the crushed pineapple makes it unique, while the honey lime dressing elevates it to a whole other level of deliciousness! This old-fashioned fruit salad is made with strawberries, pears, grapes, kiwi, oranges, cantaloupe, with fresh or canned peached and makes a great side brunch or breakfast fruit salad!

This Classic Fruit Salad is easy to make, with a unique flavor from the crushed pineapple and honey lime dressing!