Funfetti Sheet Cake

May 26, 2017

Deliciously moist and fluffy vanilla sheet cake, loaded with sprinkles, and topped with a creamy vanilla buttercream frosting!

2 and 1/4 cups cake flour* 225g
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs room temperature
1 and 1/8 cups caster/granulated sugar 225g
3 teaspoons vanilla extract
3/4 cup unsalted butter 170g, melted
3/4 cup Greek-style yogurt 180g
3/4 cup rainbow sprinkles 135g
For the Frosting
4 cups icing/powdered sugar 500g
1 cup unsalted butter 226g, softened
1/4 cup milk 60ml
1 teaspoon vanilla extract
Salt to taste

For the Cake Preheat the oven to 170C/325F/Gas 3. Grease a 13x9-inch pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar,...
See the full directions on my site

Nutritions

Calories
112

Sodium
468mg
19% DV

Fat
1g
1% DV

Protein
5g
11% DV

Carbs
18g
6% DV

Fiber
0.8999999999999999g
3% DV

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