Desserts

Fuss Free Oreo Fudge - Southern Plate

210
www.southernplate.com
12

Check out this delicious recipe!


See the full directions on my site
This week I’m continuing my series of the easiest fudge you’ll ever make that requires no thermometer, no pot, and even costs less than traditional fudge – but with the same creamy flavor and texture. Today’s installment is, of course, my son’s favorite. He is an Oreo fanatic. I wouldn’t say I don’t like Oreos …
Desserts

Buttery Coconut Bars

492

These Butter Coconut Bars are absolutely divine! A buttery crust, topped with a sweet, gooey coconut filling which includes sweetened condensed milk. . . .my favorite!

Crust::
2 cups flour
1 cup brown sugar
1/2 teaspoon salt
1 cup butter, melted
Filling::
3 eggs
1 can sweetened condensed milk
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter, melted
3 teaspoons vanilla
1/2 teaspoon salt
4 cups sweetened coconut
20 to 24 bars
  1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, spraying only the sides, lightly.
Crust:
  1. In a large bowl add the flour, brown sugar and salt, mix well. Add the 1 ...
    See the full directions on my site
Nutritions

Calories
7397

Sodium
3453mg
143% DV

Fat
378g
581% DV

Protein
103g
206% DV

Carbs
892g
303% DV

Fiber
50g
203% DV
Breads

French Bread Cinnamon Rolls

1058

Tender, light, and slightly chewy, these cinnamon rolls will completely win you over.

Dough:
2 pkgs. dry yeast
½ cup warm water
2 cups hot water
3 tablespoons sugar
1 tablespoon salt
5 tablespoons vegetable oil
6 cups flour
Filling:
1 stick butter ( softened )
? cup brown sugar
? cup sugar
3 teaspoons cinnamon
Butter Cream Frosting:
1 stick butter ( softened )
5 cups powdered sugar
1 teaspoon vanilla
pinch of salt
4-5 tablespoons half-n-half ( more or less to reach desired consistency )
24
Dissolve yeast in ½ cup warm water. Let stand 10 minutes. In a large bowl or the bowl of a stand mixer fitted with the dough hook, combine the 2 cups hot water, sugar, salt, oil and half of the flour; beat ...
See the full directions on my site
Nutritions

Calories
380

Sodium
299mg
12% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
51g
17% DV

Fiber
1g
7% DV

A tender, buttery, sweet cake with swirls of cinnamon & sugar throughout the cake then topped off with a delicious glaze. It's out of this world!

FOR THE CAKE:
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 box ( 3.4 oz instant vanilla pudding mix )
½ cup butter ( softened )
¼ cup vegetable or canola oil
4 large eggs, room temp.
2 teaspoons vanilla extract
1 cup sour cream
½ tablespoon cinnamon
¼ cup granulated sugar
FOR THE FILLING:
½ cup packed brown sugar
½ tablespoon cinnamon
FOR THE GLAZE:
2 cups confectioners’ sugar
2 tbsp. softened butter ( super softened )
1 teaspoon vanilla extract
4-5 tablespoons heavy cream
12
Preheat oven to 350°F. Grease a 9- or 10-cup bundt pan. In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix. Add the butter, oil, eggs, vanilla, and sour cream. ...
See the full directions on my site
Nutritions

Calories
376

Sodium
120mg
5% DV

Fat
19g
29% DV

Protein
3g
6% DV

Carbs
47g
16% DV

Fiber
1g
6% DV
www.averiecooks.com

Check out this delicious recipe!


See the full directions on my site
Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! How To Make The Blueberry Streusel Coffee Cake I use an easy, no mixer …
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