Cakes

Fuzzy Navel Cake

1023

This is one of the BEST cakes I have ever made! It is easy to make and so moist. If you want great cake, this is it.

6
1 golden butter cake mix
1 stick unsalted butter, melted
1 cup pureed peaches **
4 large eggs
1/2 teaspoon almond extract
1/2 teaspoon orange extract
1/3 cup peach schnapps
Zest of one orange

Syrup
2 tablespoons orange juice
2 tablespoons peach schnapps

Glaze
1 1/2 cups powdered sugar
1 teaspoon butter, melted
3 tablespoons orange juice
3 tablespoons peach schnapps
Preheat oven to 350 degrees. Spray bundt cake pan with non-stick spray. Melt butter, set aside, and allow to cool. Combine all cake ingredients along with cooled & melted butter, and beat together for 2-3 minutes. Pour batter into prepared bundt pan and bake for 45-50 minutes, or until done. While cake is baking, make syrup and set aside. Once cake is done, remove from oven and evenly pour syrup over hot cake. Allow cake to cool for 20 minutes before inverting. Once cool, pour on glaze. Allow glaze to set before serving cake. Enjoy! I used 3 fresh peaches, but this will depend upon the size of your fruit. Once the skin is removed, cut in half, remove pit, and process until pureed. If it's too early for fresh peaches in your area, frozen, or even canned, may be substituted, but to really experience this cake at its best, make it again when you have fresh, sweet, and ripe peaches.
Nutritions

Calories
496

Sodium
144mg
6% DV

Fat
32g
49% DV

Protein
3g
6% DV

Carbs
35g
12% DV

Fiber
2g
8% DV