Fuzzy Navel Cake

Preheat oven to 350 degrees. Spray bundt cake pan with non-stick spray. Melt butter, set aside, and allow to cool. Combine all cake ingredients along with cooled & melted butter, and beat together for 2-3 minutes. Pour batter into prepared bundt pan and bake for 45-50 minutes, or until done. While cake is baking, make syrup and set aside. Once cake is done, remove from oven and evenly pour syrup over hot cake. Allow cake to cool for 20 minutes before inverting. Once cool, pour on glaze. Allow glaze to set before serving cake. Enjoy! I used 3 fresh peaches, but this will depend upon the size of your fruit. Once the skin is removed, cut in half, remove pit, and process until pureed. If it's too early for fresh peaches in your area, frozen, or even canned, may be substituted, but to really experience this cake at its best, make it again when you have fresh, sweet, and ripe peaches.