Desserts

Ganache Filled Raspberries

February 12, 2016

154

Raspberries have a soft, delicate texture. The ganache filling matches that and makes these raspberries simply melt in your mouth. They are a fun snack or treat, or a delicious garnish on your ice cream sundae or other dessert.

1-2 dry pints fresh raspberries

For the Ganache:
¾ cup heavy cream
1 tablespoon butter
dash of sea salt
9 oz bittersweet chocolate (chips OR a bar chopped into small chunks)

Gently wash raspberries and lay to dry on a pile of paper towels. While they are drying make ganache. For the ganache: Place the chocolate pieces in a stainless steel bowl. In a small sauce pan heat the...
See the full directions on my site

Nutritions

Calories
2189

Sodium
75mg
3% DV

Fat
170g
261% DV

Protein
24g
48% DV

Carbs
168g
57% DV

Fiber
36g
146% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 116g 582%

Polysaturated Fat 29g 181%

Monosaturated Fat 24g 154%

Cholesterol 280mg 93%

Sodium 75mg 3%

Potassium 511mg 14%

Protein 24g 48%

% DAILY VALUE^*

Total Carbohydrate

Fiber 36g 146%

Sugar 94g 188%

Vitamin A 3063IU 61%

Vitamin B6 2mg 135%

Vitamin C 68mg 113%

Calcium 184mg 18%

Iron 6mg 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Low-Sodium Gluten-Free