Ganache Filled Raspberries

February 12, 2016

152

Raspberries have a soft, delicate texture. The ganache filling matches that and makes these raspberries simply melt in your mouth. They are a fun snack or treat, or a delicious garnish on your ice cream sundae or other dessert.

1-2 dry pints fresh raspberries

For the Ganache:
¾ cup heavy cream
1 tablespoon butter
dash of sea salt
9 oz bittersweet chocolate (chips OR a bar chopped into small chunks)

Gently wash raspberries and lay to dry on a pile of paper towels. While they are drying make ganache. For the ganache: Place the chocolate pieces in a stainless steel bowl. In a small sauce pan heat the...
See the full directions on my site

Nutritions

Calories
2189

Sodium
75mg
3% DV

Fat
170g
261% DV

Protein
24g
48% DV

Carbs
168g
57% DV

Fiber
36g
146% DV

Low-Sodium Gluten-Free