Garden Fresh Grilled Veggie Sandwich

April 12, 2016

149

This sandwich is so healthy and fresh! Crisp vegetables, hard-boiled eggs and dijonnaise on skillet grilled marbled rye bread…Delicious!

8 slices Marble Rye Bread
Dijonniase (See recipe below)
8 Provolone Cheese slices
Fresh sliced avocado
1 zucchini peeled and sliced lengthwise & cut to fit the size of bread
1 bunch Baby Spinach
1 sweet onion sliced
4 hard-boiled eggs, sliced
4 Roma tomatoes, sliced
Broccoli sprouts

Dijonniase Sauce:
1 cup mayonnaise
3 Tbsp Dijon mustard
1 tsp fresh lemon juice

Combine all dijonnaise ingredients in a small bowl; mix well (leftovers can be stored in the refrigerator). Butter one side of each piece of bread; on the non-buttered side spread dijonnaise sauce. Heat a...
See the full directions on my site

Nutritions

Calories
561

Sodium
1430mg
59% DV

Fat
22g
35% DV

Protein
22g
45% DV

Carbs
68g
23% DV

Fiber
5g
23% DV

Grilled Lunch