Garden fresh pasta salad

May 22, 2013

233

A light and fresh pasta salad with produce from a garden

1 box of bow tie pasta
1 bad shredded carrots
1 cup broccoli cut into bite size pieces
1/2 red pepper cut into bite size pieces
1 can black olives
1 pkg. cherry tomatoes, washed
1/2 pkg. shredded parmesan cheese
1 bottle Bernstein's Restaurant style Italian dressing

Cook pasta in boiling salted water until almost done. Drain. Combine pasta, vegetables, and enough dressing to coat. Place in fridge until chilled. When ready to serve mix in parmesan cheese. Use the reserve dressing to refreshen the salad the next day.

Nutritions

Calories
33

Sodium
158mg
6% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV