Garden Vegetable Dip

April 08, 2016

This dip is easy to make ahead. Let the flavors blend in the refrigerator for at least one hour and preferably overnight. Serve with crackers, a vegetable platter, or tortilla chips. This stuff tastes amazing!

1 – 8-ounce package of cream cheese – softened
1 cup sour cream
1/4 cup red bell pepper – minced
1/4 cup green bell pepper – minced
1/4 cup carrot – minced
1/4 cup broccoli – minced
1/4 cup red onion – minced
1 tablespoon lemon juice
3/4 teaspoon garlic powder
salt and black pepper

Combine all the ingredients in a bowl. Use the back of a fork to smash down and combine all the ingredients until they are well blended. Refrigerate at least one hour (overnight would be better) to let...
See the full directions on my site

Nutritions

Calories
59

Sodium
38mg
1% DV

Fat
5g
7% DV

Protein
0.7999999999999999g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV