Breads

Garlic Bread Poppers

10

Buttery pull apart biscuits baked to perfetion with Parmesan cheese and Italian seasonings.

16
2 cans biscuits (buttermilk, flaky, jumbo)
1/2 stick butter, melted
2 cloves garlic, minced
1-2 tsp Italian seasoning
1 cup Parmesan cheese
Preheat oven to 350. Cut each biscuit into quarters. In small bowl melt butter, stir in garlic and Italian seasoning. In another bowl pour your cheese. Taking each biscuit piece dip in the butter mixture...
See the full directions on my site
Nutritions

Calories
109

Sodium
241mg
10% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
0.8g
0% DV

Fiber
0.2g
0% DV