Breads

Garlic Bread Poppers

October 26, 2015

Buttery pull apart biscuits baked to perfetion with Parmesan cheese and Italian seasonings.

2 cans biscuits (buttermilk, flaky, jumbo)
1/2 stick butter, melted
2 cloves garlic, minced
1-2 tsp Italian seasoning
1 cup Parmesan cheese

Preheat oven to 350. Cut each biscuit into quarters. In small bowl melt butter, stir in garlic and Italian seasoning. In another bowl pour your cheese. Taking each biscuit piece dip in the butter mixture...
See the full directions on my site

Nutritions

Calories
109

Sodium
241mg
10% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
0.8g
0% DV

Fiber
0.2g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 29%

Polysaturated Fat 0.3g 1%

Monosaturated Fat 2g 16%

Cholesterol 24mg 8%

Sodium 241mg 10%

Potassium 18mg 0%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.2g 0%

Sugar 0.1g 0%

Vitamin A 288IU 5%

Vitamin B6 0.02mg 1%

Vitamin C 0.4mg 0%

Calcium 171mg 17%

Iron 0.13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked

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Nutritions

Calories
505

Sodium
349mg
14% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
71g
24% DV

Fiber
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17% DV

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Fat

Saturated Fat 8g 43%

Polysaturated Fat 2g 14%

Monosaturated Fat 8g 55%

Cholesterol 32mg 10%

Sodium 349mg 14%

Potassium 218mg 6%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 17%

Sugar 32g 65%

Vitamin A 402IU 8%

Vitamin B6 0.08mg 4%

Vitamin C 3mg 5%

Calcium 57mg 5%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Garlic Bread Poppers

Buttery pull apart biscuits baked to perfetion with Parmesan cheese and Italian seasonings.

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