BreadsOctober 26, 2015
Calories
109
Sodium
241mg
10% DV
Fat
8g
13% DV
Protein
5g
10% DV
Carbs
0.8g
0% DV
Fiber
0.2g
0% DV
Garlic Bread Poppers
10
Buttery pull apart biscuits baked to perfetion with Parmesan cheese and Italian seasonings.
16
2 cans biscuits (buttermilk, flaky, jumbo)
1/2 stick butter, melted
2 cloves garlic, minced
1-2 tsp Italian seasoning
1 cup Parmesan cheese
1/2 stick butter, melted
2 cloves garlic, minced
1-2 tsp Italian seasoning
1 cup Parmesan cheese
Preheat oven to 350.
Cut each biscuit into quarters.
In small bowl melt butter, stir in garlic and Italian seasoning.
In another bowl pour your cheese.
Taking each biscuit piece dip in the butter mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
109
Sodium
241mg
10% DV
Fat
8g
13% DV
Protein
5g
10% DV
Carbs
0.8g
0% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat0.3g1%
Monosaturated Fat2g16%
Cholesterol24mg8%
Sodium241mg10%
Potassium18mg0%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar0.1g0%
Vitamin A288IU5%
Vitamin B60.02mg1%
Vitamin C0.4mg0%
Calcium171mg17%
Iron0.13mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.