Main Dishes

Garlic Cheddar Turkey Pot Pie

1

This turkey pot pie is pure comfort food and absolutely delicious. A creamy garlic sauce with cooked turkey and veggies between layers of cheddar inside a flaky crust!

6
1 box refrigerated pie crusts, softened as directed
1 can Progresso Recipe Starters creamy roasted garlic cooking sauce
1/4 cup flour
3 cloves minced garlic
1 tablespoon dried minced onion
1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper
12 oz frozen mixed vegetables
9 oz package cooked roasted turkey breast strips (or 1 1/2 cups cooked shredded turkey)
1 cup shredded cheddar cheese
In a large skillet, whisk the roasted garlic cooking sauce and flour until smooth. Stir in garlic, onion, seasoned salt, and ground black pepper. Add frozen vegetables and heat to boiling and continue...
See the full directions on my site
Nutritions

Calories
693

Sodium
700mg
29% DV

Fat
30g
47% DV

Protein
77g
154% DV

Carbs
19g
6% DV

Fiber
6g
27% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

472

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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