Garlic Cheese Bread Spread

April 01, 2013

358

This delicious spread can be frozen in an airtight Tupperware until ready to use. I typically make a full batch and freeze half so it stays fresh. Take it out of the freezer and transfer to the fridge a day or two before you plan on using. The cheese spread can also be added to a baked potato and put under the broiler.

1 pound grated Cheddar cheese
2 ounces grated Romano cheese
1-½ pounds butter, room temperature
¾ teaspoon garlic powder
1 teaspoon Hungarian sweet paprika
? teaspoon hot sauce
2-¼ teaspoons Worcestershire sauce

1. In a kitchen aid style mixer, whip the room temperature butter for a few minutes, until nearly doubled in size and light in color. 2. Add Cheddar cheese, Romano cheese, garlic powder, paprika, hot sauce,...
See the full directions on my site

Nutritions

Calories
59

Sodium
41mg
1% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
0.2g
0% DV

Fiber
0.1g
0% DV