Appetizers

Garlic cheese corn roll

8

boiled potatoeds stuffed with corn and cheese

8
Potatoes ( 4 to 5 mashed and boiled
Cheese( 2 cups grated)
corn 1 cup
Ginger garlic (crushed one tablespoon each)
green chilly (chopped 4 to 5)
Coriander ( chopped 2 tablespoon)
sesame seed ( 1 table spoon)l
fennel seeds ( 1 tablespoon)
red chilly Powder ( 1 tablespoon)
bread crumb (5 to 6 tablespoon)
salt to taste
oil to fry
Make a dough of potatoes with bread crumbs add salt add salt red chilly powder mix well (bind it properly) Keep it aside now take grated cheese corn and mix it all with other ingredients make a ball of dough press it with thumb for enough space for filling now stuff cheese corn filling and lock it properly so that it does not break while frying give a shape of your choice take a pan pour some oil in it when oil is hot deep fry till golden brown serve hot with cheese dip
Nutritions

Calories
187

Sodium
148mg
6% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
26g
8% DV

Fiber
1g
7% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV