Garlic Cream Cheese Mashed Potatoes

November 08, 2013

156

Mashed potatoes made with butter, garlic and cream cheese.

10 medium Russet potatoes, peeled and coarsely chopped
1/4 cup unsalted butter, diced
8 ounces cream cheese, softened and cubed
3 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper, to taste

Bring a large pot of salted water to a boil. Add chopped potatoes and cook until fork tender, about 15 minutes. Drain the potatoes and place them in a large bowl. Add the butter, cream cheese and garlic....
See the full directions on my site

Nutritions

Calories
242

Sodium
128mg
5% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
11g
3% DV

Fiber
1g
4% DV

Boiled Thanksgiving