Garlic Fries & Fry Sauce

4

One of our family's favorite side dishes. We came up with this after anticipating a great batch of garlic fries at the State Fair, only to be extremely disappointed. We set out to make our own. They turned out fantastic. Don't forget to make a batch of fry sauce to go along with them. If you haven't tried fry sauce before, you're missing out!

6
2 lbs. frozen french fries
3 T. fresh parsley, chopped
3 T. minced garlic
3 T. butter, melted
sea salt to taste

Sauce:
1/2 c. mayo
1 T. bbq sauce (Sweet Baby Ray’s is our favorite)
1 tsp. ketchup
Arrange your fries on a baking sheet and cook according to package instructions. Melt butter in microwave and add garlic, parsley and salt (about 1/2 tsp.) and add more after the fries are baked. Pour...
See the full directions on my site
Nutritions

Calories
259

Sodium
490mg
20% DV

Fat
9g
15% DV

Protein
3g
7% DV

Carbs
36g
12% DV

Fiber
3g
13% DV

Mezcal Negroni

701

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV