Garlic Fries & Fry Sauce

October 18, 2013

One of our family's favorite side dishes. We came up with this after anticipating a great batch of garlic fries at the State Fair, only to be extremely disappointed. We set out to make our own. They turned out fantastic. Don't forget to make a batch of fry sauce to go along with them. If you haven't tried fry sauce before, you're missing out!

2 lbs. frozen french fries
3 T. fresh parsley, chopped
3 T. minced garlic
3 T. butter, melted
sea salt to taste

Sauce:
1/2 c. mayo
1 T. bbq sauce (Sweet Baby Ray’s is our favorite)
1 tsp. ketchup

Arrange your fries on a baking sheet and cook according to package instructions. Melt butter in microwave and add garlic, parsley and salt (about 1/2 tsp.) and add more after the fries are baked. Pour...
See the full directions on my site

Nutritions

Calories
259

Sodium
490mg
20% DV

Fat
9g
15% DV

Protein
3g
7% DV

Carbs
36g
12% DV

Fiber
3g
13% DV