Side Dishes

Garlic Herb Hasselback Potatoes

StreetSmart Kitchen
December 22, 2015
40

Perfectly baked sliced potatoes with garlic pieces in between, brushed with infused butter, topped with cheddar, parmesan, and three freshly chopped herbs.

4
4 medium baking potatoes (or Russet potatoes), scrubbed clean
3 tablespoons butter (or 3 tablespoons olive oil/coconut oil if vegan)
4 medium-sized cloves garlic, thinly sliced
3 tablespoons freshly chopped herbs (thyme, sage, and rosemary), divided
sea salt and black ground pepper to taste
1/4 cup finely shredded cheddar cheese (omit if vegan)
2 tablespoons grated parmesan cheese (omit if vegan)
1/2 teaspoon paprika
Scrub and rinse the potatoes clean. Pat them dry. (If you\\\\\\\\\\\\\\\'d like, you could peel off the skin, but leaving it on makes a crispy outside after baking.) Cut off a very small part of a potato...
See the full directions on my site
Nutritions

Calories
155

Sodium
137mg
5% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Breakfast Gluten-Free

Similar Recipes

Chocolate Zucchini Bread

311

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV