Garlic Herb Hasselback Potatoes

December 22, 2015

136

Perfectly baked sliced potatoes with garlic pieces in between, brushed with infused butter, topped with cheddar, parmesan, and three freshly chopped herbs.

4 medium baking potatoes (or Russet potatoes), scrubbed clean
3 tablespoons butter (or 3 tablespoons olive oil/coconut oil if vegan)
4 medium-sized cloves garlic, thinly sliced
3 tablespoons freshly chopped herbs (thyme, sage, and rosemary), divided
sea salt and black ground pepper to taste
1/4 cup finely shredded cheddar cheese (omit if vegan)
2 tablespoons grated parmesan cheese (omit if vegan)
1/2 teaspoon paprika

Scrub and rinse the potatoes clean. Pat them dry. (If you\\\\\\\\\\\\\\\'d like, you could peel off the skin, but leaving it on makes a crispy outside after baking.) Cut off a very small part of a potato...
See the full directions on my site

Nutritions

Calories
155

Sodium
137mg
5% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Breakfast Gluten-Free