Garlic Knots-Herbed

May 13, 2014

Perfect for pasta, soup or they may be served as starters with your fave sauce dip or as snack. I add dried herbs in the dough itself and it smells heavenly while they bake in the oven then coat the baked knots with olive oil or butter and garlic and sprinkle them with grated Parmesan cheese. I like that it has a bit of crunchy exterior but is soft inside!

FOR DOUGH:
150 ml warm water
250 g flour (2 cups)
1 Tbsp instant active dry yeast
1 tsp salt
2 Tbsp olive oil (or veg. oil)
½ Tbsp sugar
1 Tbsp dried thyme
1 Tbsp dried oregano
1 Tbsp dried basil
FOR GARLIC COATING:
2 big cloves of garlic, crushed finely
1 Tbsp dried(or fresh) wild garlic (ramsons) or fresh parsley, chopped finely
3 Tbsp olive oil (or melted butter)
1-2 Tbsp grated Parmesan or hard cheese (optional)
1 tsp salt

Dissolve sugar in warm water and set aside. In a large bowl, mix all dry ingredients for dough. Add oil and slowly add the warm water while continuously stirring with a fork and then by hand until a dough...
See the full directions on my site

Nutritions

Calories
19020

Sodium
516mg
21% DV

Fat
39g
61% DV

Protein
538g
1077% DV

Carbs
3976g
1352% DV

Fiber
156g
627% DV

Snack Baked