Garlic Leek and Goat Cheese Dip

March 31, 2014

This dip is doubly creamy with the roasted garlic and soft goat cheese! The leeks add a subtle freshness.

4 oz cream cheese
½ cup plain Greek yogurt
3 oz goat cheese, softened
¼ cup leeks, sliced
½ cup grated Parmesan cheese
2 teaspoons lemon juice
¼ teaspoon pepper
pinch of salt
2 whole cloves garlic roasted

Preheat oven to 400 degrees. Peel outer layers of garlic without separating cloves. Cut about ½ inch off the top of the cloves so that the cloves are exposed. Place garlic heads on aluminum foil drizzle...
See the full directions on my site

Nutritions

Calories
84

Sodium
160mg
6% DV

Fat
5g
8% DV

Protein
4g
9% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Snack Baked