Appetizers

Garlic Leek and Goat Cheese Dip

Tanya Schroeder
March 31, 2014
11

This dip is doubly creamy with the roasted garlic and soft goat cheese! The leeks add a subtle freshness.

16
4 oz cream cheese
½ cup plain Greek yogurt
3 oz goat cheese, softened
¼ cup leeks, sliced
½ cup grated Parmesan cheese
2 teaspoons lemon juice
¼ teaspoon pepper
pinch of salt
2 whole cloves garlic roasted
Preheat oven to 400 degrees. Peel outer layers of garlic without separating cloves. Cut about ½ inch off the top of the cloves so that the cloves are exposed. Place garlic heads on aluminum foil drizzle...
See the full directions on my site
Nutritions

Calories
84

Sodium
160mg
6% DV

Fat
5g
8% DV

Protein
4g
9% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV
Snack Baked

Similar Recipes

Cabbage Roll Soup

48

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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